RO Project for Food Processing Plants

Many countries currently have a food hygiene and safety licensing system (QS certification) for the food and all beverage industries, which stipulates that the process water and finished water used need to be pure water.

Reverse osmosis equipment for food and beverage production water is mainly used for pure water production, using membrane separation technology to improve the purity of water and in pretreatment systems; high-pressure pumps are used to pressurize and reverse osmosis membranes are retained to effectively remove impurities such as solids, organics, colloids, microorganisms and bacteria from the water. The conductivity of the effluent water is usually below 10uS/cm, which is in line with GB5749-2006 “Sanitary Standard for Drinking Water”, CJ94-1999 “Standard for Purification of Drinking Water” and GB17324-2003 “Sanitary Standard for Bottled (Barrel) Drinking Water”.

Food reverse osmosis equipment

Work Flow of Food Pure Water Equipment

Product Diagram

Technical Principle of RO Equipment for Food Factory

Reverse osmosis equipment for food is a membrane separation technology that utilizes the selective permeation function of selective membranes and is powered by the pressure difference between the two sides of the membrane. When the pressure added to the system is greater than the osmotic pressure of the solution, water molecules will continuously migrate through the membrane to the freshwater side of the membrane and flow to the freshwater outlet through the collection tube.
This equipment selects high-quality imported composite reverse osmosis membrane, which can continuously remove most of the inorganic and organic substances in water, so as to achieve the purpose of purification.

Food Reverse Osmosis Equipment Parameters

Food reverse osmosis equipment parameters

Food Reverse Osmosis Equipment Product Features

1、The desalination rate of ultra-thin composite membrane elements can reach 99.5% while removing colloids, organic matter, bacteria, viruses, etc. from water.
2、Food reverse osmosis equipment adopts imported reverse osmosis membrane, with long service life and low operating cost.
3、Adopting domestic and foreign first-line booster pump, high efficiency and low noise, stable and reliable, fully automatic electric control program to realize unmanned operation, easy to use.
4、It can run continuously, the output water meets the standard, and the product water quality is stable.

Food Pure Water Equipment Quality is Strictly Controlled

Food pure water equipment through ISO9001, ISO14001, OHSAS18001 authoritative certification, raw material quality control at all levels, from the source. Strict implementation of factory inspection of finished products to control the intrinsic quality of products. In order to guarantee the qualified quality of incoming raw materials and ex-factory products, inspectors strictly implement the management system and work standards of the Quality Inspection Department and carry out inspections in accordance with the Inspection Control Procedures.

Food Pure Water Equipment Quality is Strictly Controlled

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